Food Safety and Protection AIT Practice Test 2026 - Free Food Safety Practice Questions and Study Guide

Question: 1 / 400

Define "pesticide residue."

Excess water on produce post-wash

Chemicals remaining on food after pesticides are used in agriculture

Pesticide residue refers to the chemicals that remain on food products after pesticides have been applied during the farming process. These residues can be found on fruits, vegetables, and grains and are a significant concern in food safety, as they may pose health risks to consumers. Understanding pesticide residue is crucial because it highlights the importance of washing and peeling produce before consumption to reduce potential exposure to these chemicals.

The focus is on the application of pesticides in agriculture and the need for regulations to ensure that any residues present on food are within safety limits established by health authorities. This concept underscores both the agricultural practices involved in food production and the safety measures that consumers should take to protect their health.

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Bacteria found on unwashed fruits

Residue from cooking oils

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